Dish by Dish

The culinary arts hold a central role in the customs and culture of a place. Journey through aromas and spices, learning about the origin and making of local dishes from expert connoisseurs and chefs. Prepare meals and dine at family homes for more intimate experiences and explore food markets with passionate foodies.

Peru


Explore the ancient (and sacred) ingredients of the Incas, visit farms of the Sacred Valley and practice cooking these delicious dishes with an avant-garde twist. Delve into the popular fusion cuisine of the pacific coast, and see how history has influenced the now popular Nikkei cuisine.

Argentina


In a country that produces some of the world’s best wine and steak, journey through its northern and southernmost regions with celebrated chefs and join locals in their love for food, a central element of Argentine culture.

Spain


Gastronomy lies at the heart of Spanish culture; whether the occasion calls for the avant-garde cuisine Can Roca, casual pinxo hopping through the streets of San Sebastian, or breezy afternoon-long lunches at a local’s home in Mallorca, the Spanish have a long tradition of gathering around the table to share and rejoice.

Portugal


Discover Portuguese culinary delights through an intimate and hands-on session with a local Chef. Enjoy a lovely picnic lunch on the vineyards through a selection of the best regional products and delicacies.

Inspire your journey

Journeys are entirely tailor-made and can be arranged in private or with like-minded individuals in smaill groups

  • Journey to Ecuador

    The trip was fantastic. We especially enjoyed Galapagos Safari Camp, which was easily one of the best places we ever stayed. All the guides were amazing as well. We also appreciated that everyone has been informed about our dietary choices. Overall, a great experience.

    NADIA NAIDYONOVA, LONDON

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