Dish by Dish
The culinary arts hold a central role in the customs and culture of a place. Journey through aromas and spices, learning about the origin and making of local dishes from expert connoisseurs and chefs. Prepare meals and dine at family homes for more intimate experiences and explore food markets with passionate foodies.
Peru
Explore the ancient (and sacred) ingredients of the Incas, visit farms of the Sacred Valley and practice cooking these delicious dishes with an avant-garde twist. Delve into the popular fusion cuisine of the pacific coast, and see how history has influenced the now popular Nikkei cuisine.
Argentina
In a country that produces some of the world’s best wine and steak, journey through its northern and southernmost regions with celebrated chefs and join locals in their love for food, a central element of Argentine culture.
Spain
Gastronomy lies at the heart of Spanish culture; whether the occasion calls for the avant-garde cuisine Can Roca, casual pinxo hopping through the streets of San Sebastian, or breezy afternoon-long lunches at a local’s home in Mallorca, the Spanish have a long tradition of gathering around the table to share and rejoice.
Portugal
Discover Portuguese culinary delights through an intimate and hands-on session with a local Chef. Enjoy a lovely picnic lunch on the vineyards through a selection of the best regional products and delicacies.